Ong Cha Va 707 Mild Soy Sauce 500ml delivers a smooth, mild flavor inspired by traditional Vietnamese soy sauce. Naturally fermented using traditional methods, it is versatile for dipping, marinating, stir-frying and everyday cooking.
| Product Type | Soybean Soy Sauce |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Volume | 500ml |
| Flavor | Mild, savory and naturally aromatic |
| Key Feature | Traditional fermentation technology for a naturally delicious flavor |
| Ingredients | Water, 10% soy sauce concentrate (soybeans, fermented), wheat, hydrolyzed vegetable protein (soybean), salt, caramel color, acidity regulator, flavor enhancer, yeast extract, stabilizer, 1% Himalayan pink salt, artificial soy sauce flavoring, preservative |
| Energy | 14–21 kcal/100ml |
| How to Use | Use as a dipping sauce, marinade, or seasoning for fried, stir-fried and cooked dishes. |
| Note | Natural sediment may appear at the bottom of the bottle. This does not affect product quality and is a natural result of traditional production methods. Contains soybeans. Do not use if allergic to any ingredients. |
| Storage | Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening. |









