Ong Cha Va Crab Vermicelli Soup Base 90g
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Key Ingredients
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- Natural herbal extracts (shallots, garlic, Chinese cabbage, ginger, tomato), sugar, salt, shrimp paste, dried shrimp, shrimp meat extract, tomato, pork fat, scallions, annatto seeds, chili, etc.
Ong Cha Va Crab Vermicelli Soup Base 90g is a convenient ready-to-use seasoning made with natural ingredient extracts. It helps you easily prepare flavorful Vietnamese Bún Riêu Cua, Bún Riêu, Bún Ốc or Canh Bún with a rich, savory and aromatic broth.
| Product Type | Crab Vermicelli Soup Base |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Net Weight | 90g |
| Ingredients | Natural herbal extracts (shallots, garlic, Chinese cabbage, ginger, tomato), sugar, salt, shrimp paste, dried shrimp, shrimp meat extract, tomato, pork fat, scallions, annatto seeds, chili, etc. |
| Recommended Amount | 1 sachet for 1.2 liters of water, serving 2–3 people |
| How to Use | 1. Crush and filter fresh-water crab to obtain the crab broth. Simmer over low heat until the crab meat forms solid clusters, then remove them. Continue simmering meat, pork sausage and bones for about 1 hour.
2. Sauté shallots and garlic, then add tomatoes and dried shrimp and stir-fry for 1–2 minutes. Add to the broth. 3. Add 1 sachet of Ong Cha Va Crab Vermicelli Soup Base to 1.2 liters of broth. Boil for about 10 minutes. Adjust the amount of water and seasoning to taste. 4. Serve vermicelli, vegetables, meat and crab paste in a bowl, then pour the hot broth over them. Enjoy with lime, chili, fresh herbs, bean sprouts and shrimp paste. |
| Storage | Store in a cool, dry place away from direct sunlight |
| PACKING | CARTON |
|---|
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