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  • HONG PHAT IMPORT EXPORT CO.,LTD

    CÔNG TY TNHH ĐẦU TƯ THƯƠNG MẠI XUẤT NHẬP KHẨU HỒNG PHÁT

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Home / Products / Sauce And Seasoning / Sauce & Spices Others
  • Simmered with Pepper Seasoning Cubes 126gr
  • Nam Vang Vegetarian Soup Cube 126gr
Simmered Pork Seasoning Cube Gold 126gr
Beef Pho Broth Cube Gold 126gr
Simmered Pork Seasoning Cube Gold 126gr
Beef Pho Broth Cube Gold 126gr

Simmered Pork Seasoning Cube Gold 126gr

1 ₫

Key Ingredients

    • Salt, pork powder, Himalayan pink salt, sugar, pepper (5%), onion, malt, pork fat, shallot, ginger, garlic, fish sauce, wheat bran, fish sauce powder, green onion, etc.
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SKU: N/A Categories: Sauce & Spices Others, Sauce And Seasoning Tags: 126gr, Gold, Seasoning Cube, Simmered Pork Brand: ONG CHA VA
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  • Description
  • Additional information

Simmered Pork Seasoning Cube Gold is a concentrated seasoning cube designed to enhance the rich, flavorful taste of your Simmered Pork dish.

Simmered Pork Seasoning Cube Gold is the perfect combination of natural flavors and convenience. Made from the freshest ingredients, it delivers a distinctive flavor that makes your Simmered Pork dish more appealing and authentic. The product is produced on a modern production line, ensuring food safety and hygiene, and contains no preservatives.

1. PRODUCT INFORMATION OF SIMMERED PORK SEASONING CUBE GOLD 126G

    • Brand: Ong Cha Va
    • Ingredients: Salt, pork powder, Himalayan pink salt, sugar, pepper (5%), onion, malt, pork fat, shallot, ginger, garlic, fish sauce, wheat bran, fish sauce powder, green onion, etc.
    • Shelf life: 12 months from the manufacturing date
    • Manufacturer: Nosafood Joint Stock Company
    • Production address: Lot D3/1-4, VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. INSTRUCTIONS FOR USING SIMMERED PORK SEASONING CUBE GOLD 126G

    • Step 1: Take 2 seasoning cubes, dissolve them in 3 tablespoons of warm water, and marinate with 150g of meat for about 30 minutes.
    • Step 2: Drain the meat and fry until golden brown. Add enough water to cover the meat and simmer over low heat until the meat is tender.
    • Step 3: You can add more ground pepper when turning off the heat to enhance the flavor.

3. STORAGE INSTRUCTIONS

Store in a cool, dry place, away from direct sunlight and insects. Avoid contact with water or air as this may cause mold.

4. WARNING INFORMATION

Do not use if you are allergic to any of the ingredients. Consume before the expiration date.

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