Ong Cha Va Somen Thin Noodles 300g
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Key Ingredients
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- Water, sugar, green chili 15%, salt, fresh lime, thickening agents (1422, 415), acidity regulators (330, 270), flavor enhancers (621, 631, 627), artificial lime flavor, lime leaves, preservative (202), synthetic color (171), food coloring Green V602
Ong Cha Va Somen Thin Noodles 300g are traditional Japanese-style noodles made with 99.5% wheat flour. Featuring thin, smooth and long strands, these versatile noodles can be enjoyed cold, stir-fried, served with broth or added to hot pot dishes.
| Product Type | Somen Noodles |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Net Weight | 300g |
| Noodle Type | Thin, flat strands |
| Ingredients | Wheat flour (99.5%), salt |
| How to Use | Step 1: Boil 2.5 liters of water with ½ teaspoon of salt. Add 300g of noodles and cook for 6–8 minutes, stirring occasionally. Step 2: Drain the noodles and quickly rinse with clean ice water or filtered water. Drain well. Step 3: Prepare and serve with your favorite dishes. |
| Storage | Store in a cool, dry place |
| PACKING | CARTON |
|---|
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