Ong Cha Va Pho Cooking Spice 25g
1 ₫
Key Ingredients
-
- Cinnamon, star anise, cloves, fennel seeds, dried tangerine peel, black cardamom, coriander seeds, licorice
Ong Cha Va Pho Cooking Spice 25g is a convenient seasoning blend made from 100% natural ingredients, helping you prepare a flavorful and aromatic Vietnamese beef or chicken pho broth without the need to measure multiple individual spices.
| Product Type | Pho Cooking Spice |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Net Weight | 25g |
| Ingredients | Cinnamon, star anise, cloves, fennel seeds, dried tangerine peel, black cardamom, coriander seeds, licorice |
| Recommended Amount | 1 sachet for 4 liters of water, serving 4–6 people |
| How to Use | Prepare 1kg of beef or chicken bones, onion, daikon, ginger and the pho seasoning. Lightly roast the seasoning sachet until fragrant. Place the spices in a filter bag and tie securely. Roast 1 onion and remove the charred outer layer. Simmer all ingredients in 4 liters of water for about 2 hours. Add the vegetables and continue simmering over low heat for another hour. Add Ong Cha Va Beef/Chicken Pho seasoning cubes and adjust the taste. Serve with Ong Cha Va chili sauce, black bean sauce or satay sauce. |
| Note | Do not use if allergic to any ingredients. Use before the expiration date. |
| Storage | Store in a cool, dry place away from direct sunlight |
| PACKING | CARTON |
|---|
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