Ong Cha Va Braised Galangal Sauce 90gr

Ong Cha Va Braised Galangal Sauce 90g is a convenient and flavorful sauce that brings the traditional taste of Vietnamese braised dishes to your kitchen. Made with a rich blend of spices, including galangal, this sauce is perfect for elevating your everyday meals.

1. PRODUCT INFORMATION BRAISED GALANGAL SAUCE 90G ONG CHA VA

• • Brand: Ong Cha Va
  • Net weight: 90g
  • Best before: 12 months from the manufacturing date.
  • Ingredients: Fish sauce, sugar, onion, garlic, pepper, galangal (5%), chili powder,…
  • Manufacturer: Nosafood Joint Stock Company.
  • Manufacturing address: Lot D3/1-4 Đường VL7, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.

2. HOW TO USE BRAISED GALANGAL SAUCE 90G ONG CHA VA

• • Step 1: Marinate 500g meat or fish with 1 packet of Ông Chà Và 90g Galangal Braising Sauce for 20 minutes.
  • Step 2: Heat 2 tablespoons of cooking oil in a pot. Saute onion and garlic. Add marinated meat or fish and cook until browned.
  • Step 3: Add 200ml of boiling water and simmer until the sauce thickens. Add green onions and pepper.
  • Step 4: Serve with steamed rice.

3. STORAGE INSTRUCTIONS

• • Store in a cool, dry place away from direct sunlight.

4. CAUTION

• • Use once after opening. Not suitable for individuals with allergies to fish sauce, soybeans, or other ingredients. Use before the best before date.

5. SHOP COMMITMENT

• • This product meets ISO 22000 and HACCP standards, ensuring food safety. We guarantee the origin and quality of our products. If you receive a counterfeit product, expired product, or an incorrect order, we will provide a full refund. We are responsible for any missing or incorrect items in your order.