Ong Cha Va Nam Vang-Style Pork Noodle Soup Base 90g
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Key Ingredients
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- Natural herbal extracts (shallots, garlic, Chinese cabbage, ginger), sugar, salt, fried shallots, fried garlic, pork extract, pork fat, black pepper, etc.
Ong Cha Va Nam Vang-Style Pork Noodle Soup Base 90g is a convenient ready-to-use seasoning made with pork extract and natural ingredients. It helps create a rich, savory and aromatic broth for authentic-style Nam Vang-style noodle soup (Hủ Tiếu Nam Vang) at home. It can also be used to prepare wonton soup, bánh canh or vegetable soups.
| Product Type | Nam Vang-Style Pork Noodle Soup Base |
|---|---|
| Brand | Ong Cha Va |
| Made in | Vietnam |
| Net Weight | 90g |
| Ingredients | Natural herbal extracts (shallots, garlic, Chinese cabbage, ginger), sugar, salt, fried shallots, fried garlic, pork extract, pork fat, black pepper, etc. |
| Recommended Amount | 1 sachet for 1.2 liters of water, serving 2–3 people |
| How to Use | 1. Clean the meat and bones. Sauté shallots and garlic until fragrant, then add the meat, bones, water and a small amount of dried shrimp. Simmer for about 1 hour. Add shrimp and squid later and cook until done.
2. Add 1 sachet of Ong Cha Va Nam Vang-Style Pork Noodle Soup Base to 1.2 liters of broth. Boil for about 10 minutes and adjust the water and seasoning to taste. 3. Place blanched noodles, meat, shrimp and squid in a bowl, then pour the hot broth over them. Serve with lime, chili, fresh herbs, bean sprouts and chives. |
| Storage | Store in a cool, dry place away from direct sunlight |
| PACKING | CARTON |
|---|
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