Elevate your cooking with Curry Paste Ong Cha Va. Crafted with a blend of premium spices and herbs, this 115g jar is perfect for creating authentic Vietnamese curries. Its rich and aromatic flavor will tantalize your taste buds. Add coconut milk for a creamy twist or use it as a marinade for a burst of flavor.
1. Product information:
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- Brand: Ong Cha Va
- Shelf life: 12 months from the manufacturing date.
- Net weight: 115g/jar
- Ingredients: Refined soybean oil, turmeric (30%), onion, annatto, garlic, salt, sugar, star anise, coriander powder, cloves, curry leaves (1%), cumin, cinnamon, lemongrass, chili, fennel, ginger, etc.
- Manufacturer: Nosafood Joint Stock Company.
- Manufacturing address: Lot D3/1-4 VL7 Road, Vinh Loc 2 Industrial Park, Long Hiep Commune, Ben Luc District, Long An Province.
2. Usage instructions:
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- Step 1: Marinate meat or vegetables with 1 jar of Curry Paste Ong Cha Va for 30 minutes.
- Step 2: Sauté minced onion and garlic until fragrant. Add marinated meat and stir-fry until browned. Pour in 600ml of coconut milk, cover, and bring to a boil for 15 minutes.
- Step 3: Add pre-fried potatoes/sweet potatoes and simmer over low heat for about 20 minutes or until meat and potatoes are tender.
3. Storage instructions:
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- Store in a cool, dry place away from direct sunlight.
- After opening, refrigerate and consume within 10 days.
4. Warning:
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- Not suitable for individuals with allergies to any of the product’s ingredients.
- Allergy alert: Product contains soybeans.
- Consume before the expiration date.



